vitamin C in every 100 ml, several times what the same pour of orange juice gives you
Wild-harvested · 12,000 ft · Ladakh
A berry from the
roof of the world.
Wild sea buckthorn pulp from Ladakh’s cold desert. Cold-pressed, nothing added, nothing taken out.
No added sugarNo added colourCold pressed
Shaped by
A fruit made by altitude
Sea buckthorn (Hippophae rhamnoides) is called chharma or amey in Ladakh, and Leh berry across the rest of India. This thorny shrub fruits along the Indus where almost nothing else grows, between 2,500 and 4,500 metres.
It has been used in Tibetan Amchi medicine for well over a thousand years. The extreme cold, thin air, poor soil and intense UV are precisely what force the plant to make such a dense concentration of protective compounds. The hardship is the reason it’s good.
Nutrition
A rare source of
What’s inside the berry
one of the very few fruits that carries all four
palmitoleic acid (omega-7) in the pulp oil, one of the richest plant sources known
identified in the fruit
Carotenoids, vitamin E, vitamin K, flavonoids, plus potassium, calcium, iron, magnesium and zinc
A rare completeness
All four omegas, from one fruit
Most plants give you one or two. Per 100 ml of Raviora pulp:
Omega 3
0 mgSupports heart and everyday wellness. One of the most-studied essential fatty acids.
Omega 6
0 mgAn essential fatty acid the body cannot make on its own. Supports normal cell function.
Omega 7
0 mgRare in plants. Linked to skin and mucosal hydration, which is why it is called the beauty omega.
Omega 9
0 mgNon-essential, and the reason the fruit carries a complete profile rather than a partial one.
Why people drink it
Support from root to skin
Immunity
Vitamin C and antioxidant flavonoids support the body’s normal immune defences.
Skin
Omega-7 is often called the beauty omega; studies link it with better skin hydration, elasticity and collagen support.
Gut and mucosal lining
Omega-7 nourishes the mucous membranes that line the digestive tract.
Heart and metabolism
Research suggests a role in healthy lipid metabolism and cholesterol already within the normal range.
Eyes
Carotenoids and vitamin A precursors support normal vision; omega-7 is studied for tear-film comfort.
Everyday inflammation response
Polyphenols and vitamin E help the body manage oxidative stress.
Six reasons in one bottle.
₹899 · 300 ml · on Amazon and Blinkit
Carried through winters
Ladakhi households have used the berry for generations: through long winters, as an everyday tonic, and in preparations for skin and wounds. This is living food knowledge, shaped by place and season.
Studied with care
Modern research is exploring sea buckthorn’s oils, antioxidants and micronutrients across skin, heart, eye and metabolic health. Much of the human evidence is still early and comes from small studies. Promising is not the same as proven.
0 mgvitamin C / 100 ml
0.0 gdietary fibre / 100 ml
0%sea buckthorn pulp
Sharp, bright,
Tart by nature
Sharp, tart and citrusy. An acquired-and-then-craved flavour. Refrigerate after opening.
- 10 ml
Two teaspoons stirred into a 200 ml glass of water.
- One spoonful
Stir into curd or blend into a smoothie.
- A tart base
Top with soda, ice and fresh mint for a mocktail.
- A bright drizzle
Spoon lightly over yoghurt or desserts.
A month of mornings.
₹899 · 300 ml · on Amazon and Blinkit
Wild-harvested
12,000 ft, Ladakh
Cold-pressed
Never heat-treated
99% fruit pulp
Not a diluted juice
Nothing added
No sugar, colour or preservative
Licensed
FSSAI, ISO, GMP, HACCP
Tested
Every batch
Harvest
Picked by hand,
from Ladakh
Berries are picked by hand from thorny shrubs in a short late-summer window. Local gatherers work carefully along the high-altitude river valleys, which is why supply is limited and seasonal.
Fair value returns to the Ladakhi harvesters behind every bottle.
Good to know
Questions, answered plainly
Bring the harvest home
300 ml of pure Ladakh.
₹899300 ml · 30 servings of 10 ml
Available now on Amazon and Blinkit. 300 ml (10.14 fl oz).
- Vegetarian
- FSSAI
- ISO 9001
- ISO 22000
- GMP
- HACCP
- Tested per batch